If you're craving a post-workout treat or a snack that's both delicious and nutritious, these no-bake carrot cake protein balls are your answer! Packed with protein to help you refuel after your workout, these sweet treats are easy to make and perfect for on-the-go snacking. With their bright and flavorful taste, these carrot cake protein balls are a fun and satisfying snack for both kids and adults. Sweetened with dates, they offer a natural and healthier alternative to traditional sweets. They also have protein and healthy fats to help keep you energized. They are gluten free and dairy free as well! These protein balls like cookie dough and do not require any baking. I also love that they are made with simple ingredients. They are perfect for anyone seeking a wholesome and energy-boosting snack option! If you love protein balls you will also love my birthday cake protein bites! These are also a great addition to add into my protein snack packs or snackle boxes!
Why You'll Love These Protein Balls
They are so easy to throw together!
These carrot cake protein balls taste like cookie dough!
They are made with wholesome ingredients.
This recipe is kid-friendly!
These carrot cake balls are perfect for grabbing on-the-go.
They make a great snack!
This recipe is gluten free and dairy free.
Equipment Needed
All you need to make this recipe is a food processor and a plate. I love my Ninja food processor!
Ingredients Needed
Dates: Dates play a crucial role in these carrot cake protein balls. They add sweetness while also binding together the ingredients.
Pecans: Pecans add a delicious nutty flavor to this recipe. You can also use walnuts!
Carrot: Fresh shredded carrot makes these protein balls carrot cake flavored!
Protein: Protein powder provides these balls with some protein!
Vanilla Extract: I love the flavor that vanilla extract gives sweet treats.
Cinnamon: Cinnamon adds a delicious flavor to these protein balls.
Ginger: Ginger adds a unique flavor to this recipe!
Salt: My favorite is Redmond's Real Salt garlic salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond's website.
Raisins: I love raisins in carrot cake, so I decided to add them to these protein balls!
Coconut Flakes: These balls are rolled in coconut flakes for some extra sweetness and texture!
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Combine all ingredients in food processor except raisins and coconut flakes. Blend and add raisins.
Step 3: Roll into 1 inch balls.
Step 4: Place coconut flakes on a plate and roll each ball in flakes until it is fully coated. Enjoy!
Storage
Store these carrot cake protein balls in the refrigerator for 3-4 days. You can also freeze them for up to 3 months.
Variations
Nuts: I used pecans in this recipe but feel free to try walnuts or another nut instead!
Spices: I used ginger and cinnamon in this recipe. You can also try adding nutmeg.
Chocolate: Try drizzling these carrot cake protein balls in white chocolate or dark chocolate!
How to Serve
Here are some delicious ways to serve carrot cake protein balls:
- As a Snack: Enjoy them on their own as a healthy and satisfying snack between meals or after a workout.
- With Coffee or Tea: Pair them with your favorite hot beverage for a comforting and energizing treat.
- As a Dessert: Serve them as a sweet treat after dinner!
- As a Trail Mix Ingredient: Add them to a trail mix for a boost of protein and sweetness!
Recipe FAQ
Are protein balls healthy?
Protein balls can be a balanced sweet snack choice!
Are these protein balls gluten free?
Yes, they are gluten free!
Are they dairy free?
These carrot cake protein balls are also dairy free.
What kind of protein should I use in this recipe?
I like to use Truvani vanilla protein.
Why do people eat protein balls?
They are a great grab-and-go snack! They are also perfect for meal prep.
Related Recipes
Be sure to try these snack ideas next:
Dairy Free Buffalo Chicken Dip
If you make this carrot cake protein balls and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
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Carrot Cake Protein Balls
Equipment
- 1 food processor
- 1 plate
Ingredients
- 3/4 cup dates
- 3/4 cup pecans
- 1/3 cup shredded carrots
- 1 scoop bone broth protein, unflavored
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp ginger
- dash salt
- 1/3 cup raisins
- coconut flakes (for rolling)
Instructions
- Gather your ingredients.
- Combine all ingredients in the food processor besides raisins and coconut flakes. Add in raisins.
- Roll into 1 inch balls.
- Place coconut flakes on a plate and roll each ball in flakes until it is fully coated. Enjoy!
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