These gluten-free pumpkin recipes are absolutely perfect for fall! I honestly wait for pumpkin spice season all year round. I know it can be difficult to miss out on all of the fun seasonal foods and that's why I've created several delicious pumpkin recipes over the years so that we can feel included. I have been gluten-free for 8 years so I have tested, retested and perfected all of my pumpkin recipes at this point and I'm always coming up with new ones! Whether you have an allergy, intolerance or autoimmune disease, these pumpkin recipes will make you feel like you have your very own fall home cafe.
From holiday recipes to desserts to drinks to savory options, there is a pumpkin recipe here for everyone!
PUMPKIN BANANA CHOCOLATE CHIP MUFFINS
These easy Pumpkin Banana Chocolate Chip Muffins are the only dessert you need this fall! These are great to make when you have leftover ripe bananas, extra pumpkin puree and need a little bit of spice in your day! Nut free and delicious, this recipe is lightly sweetened and comes out fluffy and moist, every time! They are the perfect combination of pumpkin and banana bread with chocolate chips mixed in!
COPYCAT CRUMBL PUMPKIN COOKIES
My Copycat Crumbl Pumpkin Cookies are incredibly soft, chewy and perfectly moist. They are the ultimate fall cookie and I know they are going to become your new favorite. Crumbl cookie who?! I have actually never had a Crumbl cookie since I am gluten free and dairy free and honestly they have not-so-great ingredients anyways. These cookies have MUCH better ingredients.
GLUTEN FREE PUMPKIN BANANA BREAD
I always love baking banana bread and this Gluten Free Pumpkin Banana Bread is so fun for fall. It's one of those cozy, comforting classics that never goes out of style. Come September, when the air starts to cool and all the things pumpkin show up, I can't resist baking up a loaf of this bread. This gluten free pumpkin banana bread is one of those really good recipes that feels like a warm hug; moist, tender and filled with fall flavors.
This pumpkin s'mores pie is the ultimate treat for fall or winter! This decadent dessert is a cozy combination of two seasonal foods. A classic graham cracker crust is filled with a smooth pumpkin filling, then topped with toasted marshmallows and a rich chocolate ganache. It's a luxurious twist on a classic homemade pumpkin pie that's perfect for Thanksgiving, Christmas or any holiday gathering!
These gluten-free pumpkin oatmeal cookies are the perfect quick fall cookie to whip up! They're made with minimal, wholesome ingredients that you probably already have on hand. This is one of my most popular recipes to date!
Embrace the fall flavors with these delicious paleo pumpkin cookies! Get ready for the warm and comforting flavors of pumpkin spice. These cookies are paleo, grain free, gluten free and a healthier option all-around. They are made with pumpkin puree for natural sweetness and a moist texture. These cookies are also egg free and dairy free, making them vegan as well! These cookies are sure to satisfy your pumpkin dessert cravings.
This gluten-free and dairy-free recipe is perfect for Halloween, Thanksgiving, Friendsgiving or dinner parties! It's one of those recipes that I love because you truly can't tell how allergy-friendly it is. I'm also a huge fan of any treat with layers!
2-INGREDIENT PUMPKIN CAKE MIX COOKIES
I'm a little late to the trend, but I have been wanting to make the 2-ingredient viral pumpkin cake cookies for forever! It's almost fall, so now is the perfect time. I adapted the recipe to make it gluten-free and dairy-free of course and added my own spin on it. I actually used banana bread cake mix for some added fun and flavor. I've been making gluten-free and dairy-free fall recipes for 8 years now and this option can absolutely rival treats made from scratch. They are a great option especially if you're in a rush, want a sweet treat fast or you're new to baking! The texture is so perfect. They're like a cross between muffins and cookies!
These Pumpkin Pie Cookies are basically mini cookie-sized pies! They are soft, buttery and filled with pumpkin spice goodness and topped with whipped cream. Making these cookies gluten free was no easy feat. Honestly, I had to recipe test these cookies FOUR times to get them just right and to make sure the dough held up. Now that they have been perfected, I promise they are so easy to throw together.
My No Bake Mini Pumpkin Pie Jars are loaded with all the warm, spiced flavors of traditional pumpkin pie in a fun, individual serving size. Each cute mason jar is layered with a silky pumpkin filling, crumbly crust and creamy topping. They're a festive dessert that's cozy and perfect for fall!
If you're craving a decadent pumpkin pie treat, look no further than this Pumpkin Pie Ninja Creami! This recipe delivers a rich, creamy ice cream packed with protein and minimal ingredients. Perfect for fall, but delicious any time of year, this recipe is a must-try!
This moist and flavorful frosted pumpkin bread is the epitome of cozy fall flavors! This recipe is a class and it's so easy to make! This pumpkin bread is perfect for a crisp morning or a satisfying dessert. Layers of fluffy pumpkin bread are topped with a creamy, sweet frosting and a sprinkle of cinnamon sugar for an extra touch of warmth.
This recipe for vegan pumpkin brownies is the perfect way to enjoy the flavors of fall. These brownies are rich and fudgy with a swirl of pumpkin puree that adds a touch of sweetness and spice. They're also incredibly easy to make and don't require any egg replacers. Plus, they can easily be made gluten free by using gluten free flour and they're already dairy free! So if you're looking for a cozy and delicious dessert to enjoy on a chilly evening or to share at your next Halloween party, be sure to give these brownies a try!
This is, honestly, the best Vegan Pumpkin Mac and Cheese; a super creamy, totally autumnal and irresistible twist on a traditional comfort food classic. Made with wholesome ingredients like roasted pumpkin, squash and soaked cashews, this recipe is loaded with so much flavor, rich creaminess and the kind of savory warmth that makes any cozy night in or Thanksgiving feast feel extra special.
If you're looking for a comforting and flavorful meal that's perfect for chilly fall days, this pumpkin chili will hit the spot! It's savory, hearty and rich and it's made in one pot. This pumpkin chili is a delicious twist on traditional chili, with the addition of a slight sweetness from the pumpkin. This dish is packed with nutrients and so easy to make!
This pumpkin gnocchi is the perfect warm and comforting meal for chilly nights! The best part about it is that it's easy to make and it's made in one pan! Think pillowy gnocchi bathed in a creamy pumpkin sauce! This dish is a savory delight that's sure to become a family favorite. Plus, it's easily made gluten free and can be whipped up in minimal time, making it ideal for busy weekdays or weekend dinners.
These pumpkin protein balls are the perfect snack to grab when you're on the go! I am always trying to get as many nutrients in as possible, so I love that these have pumpkin, chia seeds, oats, pumpkin seeds, almond butter and protein! They're a fun way to get in more magnesium, fiber and protein. Plus, they only take 10 minutes to whip up in one bowl. I don't know about you, but those are my favorite kind of recipes! I made sure the texture of these are just right because nothing is worse than crumbly energy bites.
These pumpkin fries are the perfect fall snack! They are crispy on the outside and tender on the inside. Packed with flavor and a hint of sweetness, they're a savory and sweet treat that will satisfy any craving. Dip them in your favorite sauces for an extra burst of flavor! The best part of these pumpkin fries is that they are naturally allergy-friendly, gluten free and dairy free!
This homemade dairy-free pumpkin spice creamer is going to be your new fall obsession! When all of the coffee shops start launching their fall flavors, I like to make my own allergy-friendly versions at home that have better-for-you ingredients. Skip the $7 PSL at Starbucks and turn your home into a coffee shop. It is so fun! I have been dairy-free for 8 years and I have figured out how to make the BEST dairy-free coffee drinks.
HOMEMADE PUMPKIN SPICE SYRUP FOR COFFEE
This homemade pumpkin spice syrup for coffee is my favorite way to transition into fall. After 8 years of navigating food allergies and dietary restrictions, I've made more homemade versions of coffee shop favorites than I can count. Pumpkin spice syrup was one of the first ones I tackled because store bought versions are loaded with preservatives, dairy and mystery ingredients that don't make me feel my best.
Fall is in the air and the crisp nights are calling for a warm and delicious pumpkin cider! It is the perfect seasonal beverage to enjoy on a chilly night or serve at your Thanksgiving feast. It is simple to make, and it makes your home smell delicious. Pumpkin cider is made with a combination of apple cider, pumpkin puree and warm spices.
Leave a Reply