These paleo tuna cakes are the perfect recipe to make with that can of tuna that has been sitting in your cabinet! If you’re looking to spice up your lunches or dinners this meal is for you! These tuna cakes are delicious, packed with protein and flavor and they are perfect for meal prepping or busy weeknights. They are so easy to make and use only a handful of ingredients that you probably already have in your pantry! Best of all, they’re ready in under 30 minutes! These tuna cakes are also budget-friendly. Tuna is a great source of protein, and when combined with fresh herbs and spices, it creates a flavorful and satisfying meal. Plus, they’re completely grain free, gluten free, and dairy free, making them suitable for various dietary needs and allergies!
Why You’ll Love This Recipe
It’s so easy to make!
These tuna cakes are ready to eat in less than 30 minutes.
They are the perfect weeknight meal.
This recipe is great for meal prepping for the week!
They are kid-friendly.
This recipe is easily customizable.
They are packed with so much flavor!
Equipment Needed
All you need to make these paleo tuna cakes is a bowl, mixing spoon and a pan.
Ingredients Needed
Canned Tuna: Tuna is the star ingredient of these paleo tuna cakes! This recipe is a great way to use this pantry staple.
Gluten Free Breadcrumbs: I used paleo breadcrumbs in this recipe!
Red Pepper: Red bell pepper gives these paleo tuna cakes a delicious flavor.
Sweet Onion: I love adding onion to my tuna cakes!
Dill: Dill gives these tuna cakes a ton of flavor!
Garlic: Garlic also adds delicious flavor to these tuna cakes.
Salt: Salt brings out all of the other ingredient flavors in these tuna cakes!
Hot Sauce: Hot sauce adds extra flavor to this recipe. It is completely optional though!
Coconut Aminos: Coconut aminos make these tuna cakes moist and add a ton of flavor.
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Finely chop the onion and red pepper.
Step 3: Combine ingredients in a mixing bowl.
Step 4: Form into patties.
Step 5: Cook each patty in a pan for 3-4 minutes per side, or until browned. Serve and enjoy!
Storage
Store these paleo tuna cakes in the refrigerator in an airtight container for 3-4 days. You can also freeze these tuna cakes for up to 3 months.
Variations
Tuna: Instead of canned tuna, try out canned salmon or another canned fish!
Vegetables: I used bell peppers and onion in my tuna cakes but feel free to try out any vegetables you love! Experiment with zucchini, carrots or black beans!
Sauces: I used coconut aminos and buffalo sauce. Try using other sauces for delicious flavor like cocktail sauce, sriracha, ranch or bbq sauce.
Spices: I used dill and garlic in these tuna cakes. Try out other spices for a flavor variation like red pepper flakes or black pepper.
How to Serve
I like to serve these paleo tuna cakes on a bun or in lettuce wraps with a squeeze of lemon. They can also be made mini and served as appetizers with a delicious dipping sauce!
Recipe FAQ
Can you make them ahead of time?
Yes! You can make these paleo tuna cakes ahead of time for meal prep.
Can these tuna patties be frozen?
Yes. These tuna cakes can be frozen and stored in an airtight container for up to 3 months.
Can I cook the vegetables before making?
This depends on preference! If you like a grilled vegetable flavor you could definitely grill the onions and pepper before making these.
Related Recipes
Be sure to try these meal prep ideas next:
Blueberry White Chocolate Oatmeal Bake
If you make these paleo tuna cakes and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Paleo Tuna Cakes
Equipment
- 1 cutting board
- 1 knife
- 1 pan
- 1 bowl
- 1 mixing spoon
Ingredients
- 2 cans tuna
- 1/4 sweet onion
- 1/2 red pepper
- 3/4 cup paleo breadcrumbs
- 1 tbsp avocado oil
- 2 tsp coconut aminos
- 2 tsp buffalo sauce
- 1 tsp dill
- 1 tsp garlic powder
- dash salt
Instructions
- Gather your ingredients.
- Finely chop the onion and red pepper.
- Combine ingredients in a mixing bowl.
- Form into patties.
- Cook each patty in a pan for 3-4 minutes per side, or until browned. Serve and enjoy!
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