How to Make The Best Peach Basil Pesto Chicken

Indulge in the ultimate summer delight with my easy, health and delicious Peach Basil Pesto Chicken Bake. This gluten-free, dairy-free, and high-protein recipe offers a refreshing twist, combining the sweet juiciness of peaches, aromatic basil, and succulent chicken. It’s a family-friendly dish that’s both easy to make and bursting with flavor. With its fresh ingredients and unique combination, this bake will be your new favorite seasonal dinner option!

Why You’ll Love This Peach Basil Pesto Chicken Bake

It’s easy to make!

This bake is delicious.

This chicken recipe is a refreshing twist on your typical chicken dishes.

It’s gluten-free and dairy-free!

Equipment Needed

All you need to make this chicken bake is a pan. I love my Xtrema pans because they are 100% ceramic and non-toxic. If you use my discount code LESSWITHLAUR, you can get a discount on them here.

Ingredients Needed to Make This Chicken Bake

Chicken Breasts: I like to use high quality chicken whenever possible. I used chicken tenders for this recipe.

Basil: I love using fresh basil from my garden! Basil is so fun and easy to grow and I highly recommend trying it.

Garlic: This adds extra flavor and benefits to this peach basil pesto chicken bake.

Pesto: I love using Gotham Greens vegan pesto for this, but you can also make my homemade dairy-free creamy macadamia nut pesto.

Peaches: Peaches are on the dirty list, so I try to buy them organic whenever possible.

How to Make This Peach Basil Pesto Chicken Bake

To make this chicken bake, add some oil to the pan and then place chicken breasts and garlic into the pan. Cook over medium heat until lightly browned, about 8 minutes per side. Add in peaches and cook until peaches are lightly browned. Top with pesto and basil and enjoy!

Substitutions and Variations

This recipe would also be delicious with white peaches or nectarines! If you are looking to make this recipe nut-free, use a nut-free pesto.

Storage

This peach basil pesto chicken bake can be stored in the refrigerator for up to 5 days.

Recipe FAQ

Is this recipe nut-free?

This recipe can be made nut-free if you use a nut-free pesto!

Related Recipes

Be sure to try these gluten-free and dairy-free dinners next:

Thai Chicken Lettuce Wraps

Crunchy Broccoli Salad

Coconut Chicken Tenders

Peach Basil Pesto Chicken Bake

How to Make The Best Peach Basil Pesto Chicken Bake

The ultimate summer dinner is this delicious Peach Basil Chicken Bake! It’s gluten-free, dairy-free and is a refreshing twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 package chicken tenders
  • 2 cloves garlic
  • 1 bunch basil
  • 1/2 cup pesto
  • 2 peaches

Instructions
 

  • To make this chicken bake, add some oil to the pan and then place chicken breasts and garlic into the pan.
  • Cook over medium heat until lightly browned, about 8 minutes per side.
  • Add in peaches and cook until peaches are lightly browned. Top with pesto and basil and enjoy!

Notes

u003cliu003eI love when you make my recipes! Feel free to share your creations and tag me on Instagram @Lesswithlaur.u003c/liu003e

Nutrition

Calories: 300kcal
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about lauren less

Hi, I'm Lauren!

Combining my passions for food and helping others, I have created a space you can visit for allergy-friendly recipes, chronic illness support, non-toxic lifestyle suggestions and health and wellness tips!

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