These Summer Sausage Stuffed Sweet Potatoes are perfect for your next BBQ! This explosion of flavors combines the spiciness of my favorite chicken sausage with the natural sweetness of roasted sweet potatoes. This easy, delicious, and healthy dish is ideal for those seeking a flavorful and crowd-pleasing addition to their summer meal rotation. Packed with wholesome ingredients and bursting with taste, these stuffed sweet potatoes are a quick summer meal that will impress your guests and leave them craving for more.
Why You’ll Love This Summer Sausage Stuffed Sweet Potato Recipe
It’s bursting with flavor!
This recipe is both gluten-free and dairy-free.
It is the perfect combination of spicy and sweet.
This recipe is an amazing dinner to add to your summer rotation!
All you need to make this recipe is a baking dish.
Ingredients Needed to Make This Summer Sausage Stuffed Sweet Potato Recipe
Sausage: I used my favorite Bilinski’s Chicken Sausage for this because it has amazing ingredients.
Sweet Potatoes: I like to choose very large sweet potatoes for this!
Vegetables: I used green peppers, red peppers and onions here. Feel free to mix up your veggies if you would like!
How to Make This Summer Sausage Stuffed Sweet Potato Recipe
Preheat to 425°F. Cook sweet potatoes 35-40 minutes or until soft. Scoop out most of the insides and add to a bowl. Combine with sausage, peppers and onions. Scoop mixture back into sweet potatoes and bake for another 20 minutes. Enjoy!
Substitutions and Variations
Feel free to use any type of sweet potato you prefer! I also love making these with Japanese sweet potatoes or purple sweet potatoes. Feel free to also mix up the veggies if you would like!
These summer sausage stuffed sweet potatoes can be stored in the fridge for up to 5 days.
Can this recipe be used for meal prep?
Yes! These can definitely be reheated for a delicious lunch or dinner.
Be sure to try these gluten-free and dairy-free dinner recipes next:
How to Make Summer Sausage Stuffed Sweet Potatoes
- 3 sausages
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1/2 sweet onion, chopped
- 2 sweet potatoes
- Preheat oven to 425 F.
- Cook sweet potatoes 35-40 minutes or until soft.
- Scoop out most of the insides and add to a bowl.
- Combine with sausage, peppers and onions.
- Scoop mixture back into sweet potatoes and bake for another 20 minutes. Enjoy!