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    Home » Sauces & Dressings

    Whipped Honey (Manuka Honey)

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    March 23, 2024, Updated March 25, 2024 by Lauren Leave a Comment

    The whipped honey trend is 100% worth the hype! If you haven't transformed your honey into this luxurious spread yet, you are missing out. I put my own twist on this recipe and tried it with Manuka honey, which has so many benefits. This honey is creamy, spreadable and has a consistency that's perfect for elevating everything from toast to pancakes. It's light, airy and delicious. In just 10 minutes, you can whip up a batch of homemade magic in your own kitchen!

    Jump to Recipe Print Recipe

    Why You'll Love This Honey

    It's so easy to make!

    This recipe is super fun.

    You only need one ingredient to make it!

    It only takes 10 minutes to make.

    This spread is so luxurious and creamy.

    It's kid-friendly.

    Manuka honey has so many benefits.

    What Is Whipped Honey?

    Whipped honey, also known as creamed honey or spun honey, is regular honey that has been processed to create a smooth, spreadable texture.

    What Is Manuka Honey?

    Manuka honey is a type of honey produced in New Zealand and Australia by bees that pollinate the Manuka bush (Leptospermum scoparium). It's known for its potential health benefits, distinct flavor and antibacterial properties.

    Equipment Needed

    All you need to make this recipe is a mixer or hand mixer.

    Ingredients Needed

    Manuka Honey: I used Manuka honey for this whipped honey for a unique twist! If you are looking to make the regular recipe, just use regular honey instead. Any kind of honey will work for this.

    Step-By-Step Instructions

    Step 1: Gather your ingredients.

    Step 2: Pour honey into stand mixer and whip on med-high for 10 minutes.

    Storage

    This whipped honey can be stored in an airtight container for several weeks either at room temperature or in the refrigerator.

    Variations

    If you prefer the classic version of this whipped honey, just use regular honey instead of Manuka honey!

    You can also add mix ins to make this whipped honey more flavorful, like vanilla and cinnamon. Add in lemon or orange zest for a citrus twist. Adding rosewater or lavender extract can create a unique flavor!

    When incorporating mix ins, be sure to add them after whipped honey has reached desired consistency.

    How to Serve

    This whipped honey is so light and fluffy and can be served a variety of different ways!

    Spread this honey on toast, pancakes, waffles or English muffins! You can also add a spoonful to your yogurt bowl or oatmeal.

    Add this honey to your cheese board for an elegant twist.

    Use it to sweeten your tea!

    Try out whipped honey as a natural sweetener in your baked goods.

    Use it in a marinade!

    Recipe FAQ

    Does whipped honey taste different?

    The whipping can make the honey taste slightly lighter and less intense compared to regular honey! It also makes it smoother and creamier.

    When is honey better used unwhipped?

    Unwhipped honey might be better in a recipe that calls for a liquid sweetener or mixing into drinks.

    Can you use whipped honey as a replacement sweetener in baked goods?

    Yes, you can!

    Is whipped honey the same as creamed honey?

    Yes, whipped honey is the same thing as creamed honey.

    What happens to honey when you whip it?

    When you whip honey, it gets smoother and creamier. It is so rich and delicious!

    Do you refrigerate whipped honey?

    You can either refrigerate whipped honey or leave it at room temperature.

    Can you whip honey in a blender?

    I have not tried this method but I think it should work!

    Can I make this by hand?

    Yes, you can definitely make whipped honey by hand but it will be labor intensive.

    What is the purpose of whipped honey?

    Whipped honey's lighter and airier texture makes it much easier to spread compared to regular honey.

    Does it taste like honey?

    It does taste very similar to honey but lighter and airier.

    Related Recipes

    Try pairing whipped honey with these delicious recipes:

    Honey Cinnamon Baked Peaches

    Mango Protein Smoothie

    Golden Moon Milk

    Air Fryer Caramelized Banana

    Chia and Flaxseed Pudding

    If you make this whipped honey and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.

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    Creamy peanut butter spread in a jar with a spoonful being lifted, showcasing smooth texture and rich flavor.
    Print Recipe
    5 from 1 vote

    Whipped Honey (Manuka Honey)

    The whipped honey trend is 100% worth the hype! If you haven't transformed your honey into this luxurious spread yet, you are missing out. I put my own twist on this recipe and tried it with Manuka honey, which has so many benefits.
    Prep Time15 minutes mins
    Course: Appetizer, Breakfast, sauce, Snack
    Keyword: whipped honey
    Servings: 8
    Calories: 172kcal

    Equipment

    • 1 stand mixer or hand mixer

    Ingredients

    • 16 oz Manuka honey
    Get Recipe Ingredients

    Instructions

    • Gather your ingredients.
    • Pour honey into stand mixer and whip on med-high for 10 minutes. Enjoy!

    Nutrition

    Calories: 172kcal | Carbohydrates: 47g | Protein: 0.2g | Sodium: 2mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 47g | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.2mg

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    Reader Interactions

    5 from 1 vote (1 rating without comment)

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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