This nutrient-dense and gluten free chicken noodle soup embodies the essence of cozy, warm and soothing comfort food. It is perfect for a cool day or when you are feeling under the weather! This homemade delight is not only a one-pot meal that simplifies your cooking experience, but it also caters to those with dietary restrictions, ensuring everyone can relish its hearty goodness. Laden with tender chicken chunks, nourishing vegetables and gluten free noodles, this soul-warming soup is a testament to both the joy of homemade cooking and the satisfaction of savoring a classic dish made accessible to all. I know this is such a typical food blogger thing to say, but I took my grandma’s old recipe and adapted it to make it gluten free (and dairy free) so I can still enjoy it (and I know you will enjoy it too)!
Why You’ll Love This Gluten Free Chicken Noodle Soup
It’s a one-pot meal!
It is gluten free (and naturally dairy free).
This soup is so cozy and delicious.
It is easy to meal prep and freeze to have on hand for when you’re sick!
Equipment Needed
All you need for this recipe is a cutting board and a large pot.
Ingredients Needed
Chicken Breast: I like to use high-quality and organic chicken whenever I can. My favorite place to get meat is Butcher Box because they have organic and high-quality options and it gets delivered right to your door!
Vegetables: I like to use carrots, celery, onion, garlic and corn in my soup. Sometimes I will add potatoes also! Feel free to use any vegetables you would like here! Different vegetables can add texture and flavor to the soup.
Chicken Broth: It is my preference to use bone broth here, but since I am still eating low histamine I use chicken stock or homemade chicken or vegetable broth. If I am using a packaged broth, I will look for no added sugar or natural flavors.
Gluten-Free Noodles: I love adding gluten-free noodles into my chicken noodle soup! My favorite brand is Jovial. I love ordering all of my staples from Thrive Market because they have great prices and they deliver right to your doorstep. If you use my link, you can get 40% off your first order.
Salt/Herbs: I like to add dill and salt into my soup! Fresh dill is my preference, but if I don’t have it on hand I will just use dried. My favorite salt is Redmond’s Real Salt because it is high-quality and uses clean ingredients. If you use my discount code LESSWITHLAUR you can get 15% off their website.
How to Make Gluten Free Chicken Noodle Soup
Fill a large pot with broth. Bring to a boil, add chicken breasts, cover and cook for a few minutes. While the chicken is cooking, chop your vegetables and then add them to the pot. Add dill and salt. Turn down heat to med, simmer and cover. Cook for 1 hour. Cook pasta according to directions on package. Add pasta to soup when serving.
Pro Tip/Storage
If you have leftovers, store the soup separately from the noodles so that the gluten-free noodles don’t get soggy. You can store this soup for 4-5 days in an airtight container in the refrigerator or freeze it. I love using these Souper Cubes to store chicken noodle soup in my freezer so I can just heat it up if I am not feeling well. It’s truly a game changer!
Recipe FAQs
Can I make this soup vegetarian?
Yes! If you prefer, you can leave out the chicken and swap the chicken broth for vegetable broth to make a veggie noodle soup.
How do I reheat this soup?
This chicken noodle soup can be reheated in the microwave or on the stovetop!
Related Recipes
Cozy Gluten Free Chicken Noodle Soup
Ingredients
- 1 package chicken breasts
- 7 carrots
- 1 sweet onion
- 7 celery stalks
- 2-3 cartons broth
- 1 tbsp dill
- 1 tbsp garlic powder
- dash of salt
Instructions
- Fill a large pot with broth. Bring to a boil, add chicken breasts, cover and cook for a few minutes.
- While the chicken is cooking, chop your vegetables and then add them to the pot. Add dill, garlic powder and salt.
- Turn down heat to med, simmer and cover. Cook for 1 hour.
- Cook pasta according to directions on package. Add pasta to soup when serving.
