• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lesswithlaur
  • Home
  • Recipes
  • Health Journey
  • Lifestyle
  • Services
  • Shop My Discounts
  • About
  • Contact
menu icon
go to homepage
  • Home
  • Recipes
  • Health Journey
  • Lifestyle
  • Services
  • Shop My Discounts
  • About
  • Contact
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Health Journey
    • Lifestyle
    • Services
    • Shop My Discounts
    • About
    • Contact
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Desserts

    Pink Ice Cream

    • DF
    • EF
    • GF
    • NF
    • P
    August 16, 2024 by Lauren Leave a Comment

    This pink ice cream is a scoop of pure summer magic! This is the most vibrant dragon fruit ice cream you will ever taste! It is the best pretty, homemade creation that’s perfect for brightening up your day. Whether you’re hosting a birthday party, baby shower or wedding shower, this no-churn wonder will be the star of the show. Best of all, it’s incredibly simple to make, requiring no ice cream maker! This recipe uses simple ingredients and is sweetened naturally with honey. It is also kid-friendly and the perfect more wholesome dessert. Plus, the color just can’t be beat!

    Jump to Recipe Print Recipe

    Why You’ll Love This Dessert

    It’s beautiful and pink!

    This recipe is so easy to make.

    It only requires a handful of ingredients.

    This dessert is made with simple and wholesome ingredients.

    It is naturally gluten free, dairy free and vegan.

    This recipe is so fun for birthday parties, baby showers or wedding showers!

    This ice cream is perfect for summer!

    Equipment Needed

    All you need to make this pink ice cream is a blender and a baking dish!

    Ingredients Needed

    Coconut Milk: Coconut milk makes this ice cream creamy and gives it a coconut flavor!

    Frozen Pitaya: Frozen pitaya adds flavor and gives this ice cream its color!

    Honey: Honey adds sweetness to this recipe.

    Vanilla Extract: Vanilla adds delicious flavor to this treat!

    Step-By-Step Instructions

    Step 1: Gather your ingredients.

    Step 2: Combine all ingredients in a high-speed blender.

    Step 3: Pour mixture into a baking dish and freeze until hardened.

    Step 4: Scoop and enjoy!

    Storage

    Store this pink ice cream in the freezer in an airtight container for up to 3 months.

    Variations

    Fruit: Feel free to add in additional fruit for extra flavor. Try out peaches, mango and pineapple!

    Sweetener: I used honey in this pink ice cream. Feel free to use maple syrup, coconut sugar or agave.

    Mix-Ins: Feel free to add in mix ins like coconut flakes, chocolate chips or sprinkles!

    How to Serve

    Serve this pink ice cream in a cup or a cone!

    It can be served at baby showers, wedding showers, BBQs or birthday parties! It’s also fun for an after dinner dessert.

    Recipe FAQ

    What is pink ice cream flavor?

    This pink ice cream is dragon fruit flavored!

    How long does ice cream take to set in the freezer? 

    It takes this ice cream a few hours to set!

    What desserts pair well with ice cream? 

    I love pairing cookies and chocolate with ice cream.

    How is this ice cream naturally colored pink?

    This pink ice cream is naturally colored from dragon fruit!

    Can I add mix ins to this pink ice cream? 

    Yes! Feel free to add mix ins!

    How long does homemade ice cream last in the freezer? 

    This homemade ice cream can be stored up to 3 months in the freezer.

    What does this pink ice cream taste like?

    This ice cream tastes like coconut and dragon fruit!

    Related Recipes

    Be sure to try these dessert ideas next:

    Pink Sugar Cookies

    Gluten Free Cake Pops

    Peach Sorbet

    4th of July Brownies

    Gluten Free Cookie Dough Ice Cream

    Print Recipe
    5 from 1 vote

    Pink Ice Cream

    Prep Time5 minutes mins
    Course: Dessert, Desserts
    Servings: 4

    Equipment

    • 1 blender
    • 1 baking dish

    Ingredients

    • 1 can coconut milk
    • 2 packets frozen pitaya
    • 2 tsp honey
    • 1 tsp vanilla extract
    Get Recipe Ingredients

    Instructions

    • Gather your ingredients.
    • Combine all ingredients in a high-speed blender.
    • Pour mixture into a baking dish and freeze until hardened.
    • Scoop and enjoy!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

    More about me →

    Trending Recipes

    • Blueberry Syrup For Coffee (Or Matcha)
    • steak frites
      Fresh Chermoula Sauce

    Footer

    ↑ back to top

    Services

    • Work With Me
    • One-on-One Coaching
    • Recipes

    Shop

    • GF/DF Starter Pack
    • Holiday E-book
    • Shop My Discounts
    • Shop My Amazon
    • Shop My LTK

    Contact Me

    • Contact
    • About
    • Instagram
    • Pinterest
    • TikTok

    DISCLAIMER: THIS IS A PERSONAL BLOG. ANY VIEWS OR OPINIONS REPRESENTED ARE PERSONAL AND BELONG SOLELY TO THE OWNER. I AM NOT A MEDICAL DOCTOR AND NOTHING WRITTEN ON MY BLOG IS MEANT TO DIAGNOSE. ALL CONTENT PROVIDED IS FOR INFORMATIONAL PURPOSES ONLY. EVERYONE'S FOOD ALLERGIES AND CHRONIC ILLNESSES ARE DIFFERENT AND PRODUCTS ARE CONSTANTLY CHANGING. PLEASE MAKE SURE TO CHECK FOOD LABELS ON YOUR OWN TO DETERMINE WHAT IS SAFE FOR YOU. I CANNOT BE HELD RESPONSIBLE FOR ACTIONS TAKEN DUE TO INFORMATION PROVIDED.

    DISCLOSURE: I ONLY RECOMMEND PRODUCTS I WOULD USE MYSELF AND ALL OPINIONS EXPRESSED HERE ARE OUR OWN. THIS BLOG CONTAINS AFFILIATE LINKS THAT ARE AT NO ADDITIONAL COST TO YOU, I MAY EARN A SMALL COMMISSION.

    © LESSWITHLAUR, LLC 2024. ALL RIGHTS RESERVED.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.