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    Home » Lunch

    Protein Snack Pack

    • DF
    • GF
    January 16, 2024 by Lauren 1 Comment

    If you’re craving a snack that’s both delicious and nutrient-dense- look no further than this protein snack pack! These little flavor bombs are packed with variety and they’re incredibly easy to whip up. 15 minutes of prep time provides you with a week’s worth of snackable satisfaction. These snack pacs are perfect for fueling post-workout sessions, conquering afternoon slumps or sending your kids off to school with a gorgeous bento box of healthy goodness. Think creamy hummus nestled next to crunchy veggies, protein-packed egg bites, juicy blueberries and even dark chocolate covered almonds for a touch of sweetness. These boxes can easily be budget-friendly and they are definitely cheaper than the Starbucks version!

    Jump to Recipe Print Recipe

    Why You’ll Love This Snack

    This snack is nutrient-dense and provides protein and healthy fats!

    These boxes are so easy to make!

    They only take about 15 minutes to throw together.

    These snack boxes are so easily customizable!

    They are perfect to bring to the office or school.

    These are super kid-friendly.

    They are easily made gluten free, dairy free or nut free!

    Equipment Needed

    All you need to make a protein snack pack is your favorite bento box or glass container. I used these!

    Ingredients Needed

    Eggs: I used egg bites in this protein snack pack! Feel free to also use hard-boiled eggs or omit the eggs.

    Vegetables: I used cucumber and carrots in my boxes! The options are endless though.

    Fruit: I used fresh blueberries in my boxes. Feel free to use any fruits you like though!

    Meat: I used beef jerky in my boxes. Feel free to use any meat snack you would like or omit the meat.

    Dip: Hummus was my dip of choice! I love making homemade hummus.

    Chocolate: I used dark chocolate covered almonds for a little sweet treat in these boxes!

    Step-By-Step Instructions

    Step 1: Gather your ingredients.

    Step 2: Assemble your boxes by placing each ingredient in rows inside the box.

    Storage

    Store your protein snack pack in the fridge for 3-4 days.

    Variations

    When it comes to creating a protein snack pack, the options are honestly endless!

    Try adding a high-protein yogurt option with fruit and granola.

    Add sliced turkey or chicken.

    Throw in a scoop of tuna or chicken salad!

    Add in some nut butter or sunflower butter.

    Opt for some avocado.

    Pack a homemade trail mix!

    Experiment with different fruits and vegetables.

    Pro Tips

    Variety is key! Include a mixture of colors, textures and flavors to keep things interesting.

    Aim for a balance of protein, carbs and healthy fats to keep you feeling full and satisfied.

    Fiber keeps you feeling fuller for longer and aids digestion, so make sure to include some fibrous options like berries, leafy greens or chia seeds.

    Save time and avoid last-minute scrambling by prepping your snacks in advance. Wash and chop fruits and veggies, portion out nuts and seeds and hard-boil a few eggs for easy grabbing and go-ing.

    Tailor your snack box to your specific needs and preferences. If you have dietary restrictions, choose snacks that fit.

    Make snack time fun! Arrange your snacks in a visually appealing way or even get creative with food art to make your box extra special.

    Recipe FAQ

    What snack is very high in protein? 

    Jerky, canned tuna or salmon, greek yogurt and meat slices are good options if you are looking for high protein!

    What packaged snacks are high in protein? 

    Beef jerky, dried edamame, canned fish and certain bars can be high in protein!

    What do you put in a protein snack box?

    The options are endless! Try adding meats, eggs, dips, vegetables and fruit!

    Related Recipes

    Be sure to try these snack ideas next:

    Chickpea Croutons

    Birthday Cake Protein Bites

    Homemade Cashew Granola

    Nutrient-Dense Granola Bars

    Hummus Platter

    If you make this protein snack pack and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.

    Print Recipe
    5 from 3 votes

    Protein Snack Pack

    If you're craving a snack that's both delicious and nutrient-dense- look no further than this protein snack pack! These little flavor bombs are packed with variety and they're incredibly easy to whip up. 15 minutes of prep time provides you with a week's worth of snackable satisfaction.
    Prep Time15 minutes mins
    Course: Snack, Snacks
    Keyword: protein, snack, snack pack
    Servings: 4
    Calories: 300kcal

    Equipment

    • 4 bento boxes

    Ingredients

    • 4 eggs or egg bites
    • 2 beef jerky sticks
    • 1/2 cup chocolate covered almonds
    • 1 cup blueberries
    • 1 cucumber
    • 1 cup carrots
    • 6 tbsp hummus
    Get Recipe Ingredients

    Instructions

    • Gather your ingredients.
    • Assemble your boxes by placing each ingredient in rows inside the box.

    Notes

    PRO TIPS:
    Variety is key! Include a mixture of colors, textures and flavors to keep things interesting.
    Aim for a balance of protein, carbs and healthy fats to keep you feeling full and satisfied.
    Fiber keeps you feeling fuller for longer and aids digestion, so make sure to include some fibrous options like berries, leafy greens or chia seeds.
    Save time and avoid last-minute scrambling by prepping your snacks in advance. Wash and chop fruits and veggies, portion out nuts and seeds and hard-boil a few eggs for easy grabbing and go-ing.
    Tailor your snack box to your specific needs and preferences. If you have dietary restrictions, choose snacks that fit.
    Make snack time fun! Arrange your snacks in a visually appealing way or even get creative with food art to make your box extra special.

    Nutrition

    Calories: 300kcal | Carbohydrates: 19g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 191mg | Sodium: 344mg | Potassium: 534mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5686IU | Vitamin C: 8mg | Calcium: 106mg | Iron: 3mg

    Reader Interactions

    Comments

    1. Brett

      February 02, 2024 at 12:07 am

      5 stars
      These are the best!

      Reply
    5 from 3 votes (2 ratings without comment)

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    Recipe Rating




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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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