Elevate your next plate of nachos with this Loaded Steak Nachos recipe! Packed with flavor and texture, this insane dish is the perfect choice for any occasion, from a casual weeknight dinner to a big game party. Featuring tender, juicy steak, crunchy tortilla chips and a creamy cheese sauce. I love using my homemade cheese sauce. These nachos are sure to satisfy any craving!
Whether you're using up leftover steak or starting from scratch, this easy sheet pan recipe is customizable to your liking. Add your favorite toppings, such as jalapeños, onions, avocado and cilantro, to create a truly deluxe experience. Plus, it's easy to make gluten free and dairy free versions to accommodate everyone's dietary needs. The next time you're looking for the perfect snack for game day or to feed a crowd, these nachos are your answer. If you love game day snacks, you will also love these
Why You'll Love These Nachos
They are so easy to make!
Steak nachos are a great way to use up leftover steak.
These nachos are super customizable.
This recipe is perfect for a snack or game day!
They are loaded with tons of flavor.
These nachos are a more wholesome version of the classic dish.
They are so easy to make gluten free and dairy free.
Equipment Needed
All you need to make these steak nachos is a baking sheet!
Ingredients Needed
Tortilla Chips: I love Masa Chips because they do not use any seed oils. You can use my code LAUREN20 to get a discount!
Steak: This is a great way to use up leftover steak from the day before!
Cheese Sauce: Cheese sauce adds a delicious and creamy touch to these steak nachos.
Toppings: I used tomato, jalapeño, red onion, cilantro and avocado for toppings. These nachos are super customizable and you can use any toppings you love!
Step By Step Instructions
Step 1: Gather your ingredients and preheat oven to 400°F.
Step 2: Chop the vegetables.
Step 3: Layer the tortilla chips on a baking sheet.
Step 3: Add toppings over the chips. I like to save the avocado and cilantro to add after baking.
Step 4: Bake for 5-7 minutes, add additional toppings and enjoy!
Storage
I would recommend eating these steak nachos upon making. You can store them with all of the toppings if you have leftovers but they will get slightly soggy.
Variations
Chips: I used regular tortilla chips, but feel free to use blue tortilla chips or any other kind of chips you love! You can also experiment and use potato chips instead!
Toppings: Try out other toppings like salsa, beans, guacamole, sour cream, cilantro, fruit, additional meats and more!
Cheese Sauce: I used a homemade cheese sauce in this recipe, but feel free to use a store-bought cheese sauce. Mine is also dairy free because I am allergic to dairy.
How to Serve
Here are a few ways to serve your steak nachos:
Nacho Bowls: Serve each portion in a bowl or ramekin, layering the chips, steak, cheese and toppings.
Nacho Stacks: Build individual stacks of chips, steak and toppings on small plates.
Large Platter: Assemble the nachos on a large platter, layering the chips, steak, cheese and toppings. Let guests serve themselves.
Buffet Style: Set up a buffet with a variety of toppings, allowing guests to customize their own nachos.
Keep Warm: If you're serving a large crowd, keep the nachos warm in a low oven or on a warming tray.
Fresh Toppings: Serve fresh toppings like guacamole, salsa and sour cream in small bowls or ramekins.
Visual Appeal: Garnish the nachos with fresh herbs, like cilantro or chives, for a visually appealing presentation.
Recipe FAQ
Can I make these steak nachos ahead of time?
I would recommend making them right before serving for optimal freshness and taste!
Can I make these spicier?
Feel free to add spicy salsa or hot sauce to make these nachos spicier!
What other toppings can I use?
Try out additional toppings like salsa, guacamole, sour cream or even fruit!
What kind of steak should I use?
Any steak works well for this recipe! Skirt steak and ribeye steak are my favorites to use.
Can I freeze these nachos?
I would not recommend freezing nachos.
How can I make these gluten free?
To make these nachos gluten free, make sure the chips and all of the ingredients used are gluten free.
How can I make these dairy free?
To make these nachos dairy free, make sure the cheese, chips and all of the ingredients used are dairy free.
Can I make these nachos in the air fryer?
Yes! These nachos would taste great in the air fryer.
Related Recipes
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If you make these loaded steak nachos and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
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Loaded Steak Nachos
Equipment
- 1 baking sheet
Ingredients
- 1 bag tortilla chips
- 1 lb steak, cooked and sliced
- 1 cup cheese sauce (homemade if desired)
- 1 tomato
- 1 jalapeño
- 1/2 red onion
- 1 avocado
- 1 tbsp cilantro
Instructions
- Gather your ingredients and preheat oven to 400°F.
- Layer the tortilla chips on a baking sheet.
- Add toppings over the chips. I like to save the avocado and cilantro to add after baking.
- Bake for 5-7 minutes, add additional toppings and enjoy!
Lauren