If you’re looking for a simple yet flavorful side dish to elevate your Thanksgiving or Christmas dinner, look no further than these easy sweet potato rounds. With just a few ingredients and less than 30 minutes to make, you can create a crispy outside and tender inside that’s perfect for any holiday table! These thick, sliced sweet potatoes are roasted until golden brown and topped with creamy feta, bright pomegranate seeds and sweet honey. Whether you enjoy them as a side dish, snack or main course, these sweet potato rounds are sure to become a holiday favorite! The best part is that you only need a few simple ingredients to make them. If you love sweet potatoes, you will also love my sweet potato cups, candied sweet potato casserole and sweet potato pancakes!
Why You’ll Love These Potatoes
They are so easy to make!
These sweet potatoes are the perfect side dish, snack or part of a delicious main course.
They are bursting with flavor!
These sweet potato sounds are the perfect combination of sweet, salty, creamy and juicy!
They are perfect for the holidays!
It is easy to make these gluten free and dairy free.
These sweet potato rounds are kid-friendly!
Equipment Needed
All you need to make these delicious sweet potato rounds is a cutting board, knife and a baking sheet.
Ingredients Needed
Sweet Potatoes: Sweet potatoes are the star of this dish! They are crispy on the outside and soft on the inside. They make the perfect vehicle for delicious toppings.
Oil: I used avocado oil here to grease the baking dish and drizzle on the sweet potatoes.
Feta: I used dairy free feta because I am dairy free. It adds a delicious, salty and creamy touch to this recipe!
Honey: Honey adds natural sweetness to this recipe.
Pomegranate Seeds: Pomegranate seeds add a juicy burst of flavor to this dish!
Salt: My favorite is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Step By Step Instructions
Step 1: Gather your ingredients and preheat your oven to 400°F.
Step 2: Slice sweet potatoes into rounds.
Step 3: Place on a greased baking sheet and drizzle with oil and salt. Bake for 30-40 minutes, flipping halfway through.
Step 4: Top with feta, pomegranate seeds and drizzle with honey. Serve and enjoy!
Storage
Store these sweet potato rounds in the refrigerator in an airtight container for 4-5 days. I would recommend storing the topping separately and adding them right before serving.
How to Serve
As a Side Dish:
Holiday Feast: Serve them alongside roasted turkey, ham or other holiday main courses.
Weeknight Dinner: Pair them with grilled chicken, roasted vegetables or a hearty soup.
As a Snack:
Snack Plate: Swerve them with hummus, guacamole or other dips!
On Their Own: Enjoy them as a simple and satisfying snack.
As a Dessert:
Top with Ice Cream: Serve with a warm scoop of vanilla ice cream or whipped cream.
Add a Sauce: Drizzle with caramel sauce, chocolate sauce or fruit compote
Feel free to get creative and experiment with different toppings. The options are endless!
Variations
Sweet Potatoes: I used regular sweet potatoes for this recipe but you can also use Japanese sweet potatoes!
Toppings: I used feta, pomegranate seeds and honey on these sweet potato rounds. The options for topping this dish are endless though! Try topping them with herbs and spices, cheese, nuts, seeds, avocado, hot sauce or fruit!
Spices: I just used honey and salt on these sweet potatoes. Try adding cinnamon, nutmeg, ginger, paprika, garlic powder, brown sugar or rosemary!
Sweetener: I used honey for this dish but you can also use coconut sugar or maple syrup!
Recipe FAQ
What oil should I use?
I used avocado oil for these sweet potato rounds.
Can I peel the sweet potatoes in advance?
You don’t need to peel the sweet potatoes!
How do you cut sweet potatoes into rounds?
Slice the sweet potatoes into thin rounds.
What are good toppings for sweet potatoes?
I used honey, feta and pomegranate seeds to top these.
Can I make this recipe gluten free?
Yes! This recipe is naturally gluten free.
Can I make this recipe dairy free?
Yes, use dairy free cheese to make this recipe dairy free!
Related Recipes
Be sure to try these side dishes/appetizers next:
Chicken Nugget Charcuterie Board
Crispy Gluten Free Toasted Ravioli
If you make these easy sweet potato rounds and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Easy Sweet Potato Rounds
Equipment
- 1 knife
- 1 cutting board
- 1 baking sheet
Ingredients
- 2 sweet potatoes
- 1 tbsp avocado oil
- 1 cup pomegranate seeds
- 1 block feta (dairy free if needed)
- 1/3 cup honey
- dash salt
Instructions
- Gather your ingredients and preheat your oven to 400°F.
- Slice sweet potatoes into rounds.
- Place on a greased baking sheet and drizzle with oil and salt. Bake for 30-40 minutes, flipping halfway through.
- Top with feta, pomegranate seeds and drizzle with honey. Serve and enjoy!
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