This charcuterie wreath is a fun and easy holiday appetizer that’s sure to impress your guests! This festive and creative dish is a great way to serve antipasto in a stunning way. By arranging gourmet cured meats, cheeses and fresh ingredients in a wreath shape, you can create an appetizer that’s both beautiful and delicious. This dish is perfect for your next Christmas party or dinner. Plus, it’s easy to customize to fit various dietary restrictions and allergies. It’s so pretty and looks way fancier than it actually is. The best part is that it only takes about 20 minutes to throw together. Grab your favorite ingredients, some toothpicks and get creative! If you love fun Christmas recipes, you will also love my Christmas guacamole, reindeer Rice Krispie treats and reindeer cookies.
Why You’ll Love This Appetizer
This charcuterie wreath is so cute and festive!
It’s so easy to throw together, but it looks fancy.
This appetizer is perfect for your next Christmas party or dinner.
It only takes about 20 minutes to throw together!
This recipe is very customizable and you can use any ingredients you love!
It is super easy to make this dish allergy-friendly, gluten free and dairy free.
It is made with simple and wholesome ingredients.
Equipment Needed
All you need to make this charcuterie wreath is a plate and some toothpicks.
Ingredients Needed
Cheese: I used dairy free cheese because I am dairy free. Feel free to use your favorite type of cheese!
Meats: I used salami and prosciutto for this. I like using meats that are red in color so that they fit with the Christmas theme.
Tomatoes: Tomatoes, particularly grape or cherry tomatoes, add a burst of vibrant color and a touch of sweetness to the charcuterie wreath.
Mini Pickles: Mini pickles add a tangy and briny element to the charcuterie wreath. They provide a delightful contrast to the richness of the meats and cheeses, enhancing the overall flavor profile.
Olives: Olives bring a salty, savory, and sometimes tangy flavor to the charcuterie wreath. They add a burst of umami, balancing the richness of the meats and cheeses.
Rosemary: Rosemary is a beautiful garnish to put around the edges of this charcuterie wreath.
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Add ingredients to each toothpick.
Step 3: Arrange in a circular pattern. Serve with your favorite crackers or bread and enjoy!
Storage
Store this charcuterie wreath in the refrigerator in an airtight container for 3-5 days.
Variations
Meats: I used salami and prosciutto. There are so many varieties to choose from!
Vegetables: I used mini pickles, tomatoes and olives for this. You can try mixing it up and using cucumbers, bell peppers, roasted red peppers and roasted artichokes as well.
Cheese: I used dairy free feta, but feel free to use regular feta or another cheese.
Fruit: Try adding fruit to this charcuterie wreath. I like to use red and green fruits like grapes, strawberries and raspberries.
How to Serve
To serve your charcuterie wreath, simply place it on a large, sturdy platter, plate or board. You can provide small plates for guests.
Here are some tips for serving:
- Provide a variety of crackers and bread: Offer a selection of crackers, breadsticks or crostini to complement the meats and cheeses.
- Include dipping sauces: Serve small bowls of dipping sauces like mustard, honey or olive oil to enhance the flavors.
- Keep it fresh: If you’re serving the wreath later, cover it with plastic wrap to keep it fresh.
- Get creative with presentation: Use fresh herbs, edible flowers, a bow or seasonal fruits to decorate your wreath and add a touch of elegance
Recipe FAQ
How to build a charcuterie wreath?
To build this wreath, add your ingredients onto toothpicks and arrange them in a circle on a plate.
What is the secret to a great charcuterie board?
Personally, I think the secret to great charcuterie is a variety! I used meats, cheese and vegetables for this dish!
What should I serve with this charcuterie wreath?
I would recommend serving this charcuterie wreath with crackers, bread and dips!
Can you make this ahead of time?
Yes, this can be made ahead of time. Store it in the refrigerator covered with plastic wrap.
How can I make this gluten free?
This recipe can be made gluten free if you pair it with gluten free crackers and bread and ensure that your meats and other packaged items are gluten free.
How can I make this dairy free?
This dish can be made dairy free using dairy free cheese and making sure all packaged ingredients are dairy free.
Does it matter what pattern I arrange the food in on the toothpicks?
No! I like to arrange mine in a random order You can also create a cohesive pattern if you prefer.
Related Recipes
Be sure to try these appetizers next:
Dairy Free Buffalo Chicken Dip
If you make this charcuterie wreath and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
Charcuterie Wreath
Equipment
- 1 plate
- toothpicks
Ingredients
- 1 carton cherry tomatoes
- 1 package cheese cubes (dairy free if needed)
- 1 jar olives
- 1 jar mini pickles
- 1 package salami
- 1 package proscioutto
- 1 package rosemary
Instructions
- Gather your ingredients.
- Add ingredients to each toothpick.
- Arrange in a circular pattern. Serve with your favorite crackers or bread and enjoy!
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