Waffle Sandwiches

These Waffle Sandwiches are such a fun breakfast option! Fluffy waffles meet melty eggs and bacon, for a golden, perfect sandwich that's as fun to eat as it is to make! These are so flavorful and a great way to switch up your breakfast. They're simple to make, quick to assemble and better for you than fast food. They are seriously the perfect combination: golden waffles, crispy bacon, creamy avocado, spicy sriracha and fresh microgreens. Loaded with crunch and savory deliciousness. I like to serve this as a Sunday brunch or lunch as well! These sandwiches are a perfect breakfast bite that kids and adults will both love.

The best part of this waffle sandwich recipe is its versatility. You can serve it with sweet or savory toppings, make it ahead for leftovers or freeze for a quick meal on busy days. Each bite is a delicious balance of melty, savory and sweet flavors, making it an awesome and good-for-you addition to your brunch dish rotation.

If you tried this recipe and loved it, check out my list of Dairy Free Breakfast Ideas! For more yummy morning recipes, try this Mexican Breakfast Skillet, my Turkey Breakfast Sandwich and these Gluten and Dairy Free Waffles.

Why You'll Love This Recipe

These make the perfect brunch item if you're looking for inspiration!

These waffle sandwiches are perfectly crisp on the outside and soft on the inside. I absolutely love the comforting textures!

They are also so easy to make gluten free and dairy free. They are so customizable!

If you love sweet and savory like I do, this is a great recipe to try out.

They are honestly so quick and simple to make. They can be ready in minutes for breakfast, lunch or dinner!

It's a great everyday and any occasion recipe. Whether you're serving a Sunday brunch, a quick weeknight dinner or packing leftovers for later, these sandwiches are super versatile.

Waffle sandwich are literally for everyone. Try making them for your kids!

They make fantastic freezer friendly recipes. Make extra sandwiches and freeze them for a better than fast food meal that's still so convenient.

What Is A Waffle Sandwich?

A waffle sandwich is exactly what it sounds like: a delicious all day meal made by stacking breakfast ingredients (or your favorite brunch ingredients) between two crispy waffles.

My version includes avocado, eggs, bacon, spicy sriracha and fresh microgreens, for a savory, creamy and crunchy combination!

Equipment Needed

For my waffle sandwiches, I used toasted my waffles in an oven but you can also cook them in a toaster.

You'll also need a frying pan or skillet for the bacon and eggs, as well as a cutting board.

Ingredients Needed

Waffles: Choose your favorite store bought or homemade waffles. Golden, fluffy waffles work best. They make the perfect base for stacking eggs, bacon and avocado. Frozen waffles are totally fine, too. Just make sure you toast them according to package instructions so you get the best texture.

Bacon: Use thick-cut bacon if you like it extra crispy or regular slices if you prefer. You can also swap for turkey bacon!

Eggs: Cook them sunny side up, over-easy or scrambled depending on what you love!

Sriracha: You can also use another hot sauce like hot honey or chili garlic sauce.

Avocado: Creamy avocado spreads perfectly on the waffles. You want to choose ripe avocados so they're buttery and spreadable.

Microgreens: Totally optional but they add a little fiber and pretty color!

Step By Step Instructions

Step 1: Grab your ingredients and set them out.

Step 2: Toast your waffles according to the package instructions. Set them aside.

Step 3: Cook your eggs bacon and eggs and set them aside.

Step 4: Spread the avocado on 2 of the waffles.

Step 5: To finish, add egg, bacon, sriracha and microgreens on top and place plain waffles on top to make 2 sandwiches. 

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, these sandwiches can be frozen. Just wrap individually and reheat in the toaster or oven for a quick meal.

Variations

Use another protein. Try swapping bacon for sausage or ham.

Make it gooey by adding some cheese!

Try different greens like arugula or spinach.

Drizzle honey or maple syrup for a sweet and savory flavor.

How To Serve 

Here are three tips on how to serve these delicious waffle sandwiches:

• Serve immediately while waffles are golden and eggs are warm.
• Perfect for a casual brunch or quick weekday meal.
• As an after-school snack for kids.
• Pair with fresh fruit or a side of hash browns!

Recipe FAQ

Can you make these gluten free?

Yes! Use gluten free waffles and check that all other ingredients are gluten free. Don't skip reading the back of sauce labels.

What to put on a waffle sandwich?

Eggs, bacon, avocado, cheese, greens or sweet options like peanut butter and fruit. Anything you love!

Can I use a waffle maker for sandwiches?

Absolutely! You can cook the ingredients directly in a waffle maker for a melty, pressed sandwich.

Can I use frozen waffles?

Yes, just toast them according to package instructions before assembling the recipe.

Can you freeze them?

Yes! Wrap individually and store in the freezer for up to a month. Reheat them in the toaster or oven.

Related Recipes

Be sure to try these fun breakfast ideas next:

Beef Breakfast Sausage (Sheet Pan)

Gluten Free Pop Tarts

Chia Parfait

Pretty Toast

Air Fryer Breakfast Sausage Patties

If you make this waffle sandwich and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.