It’s Girl Scout season and these Apple Samoas are the perfect twist on the classic cookie! It’s a great option for those of us with multiple dietary restrictions! I was a Girl Scout when I was younger, so this flavor combination is so nostalgic to me. When I was little, samoas were my absolute favorite cookie (and my dad’s favorite too)! I just love the combination of chewy caramel, rich chocolate and toasted coconut. Unfortunately, I am no longer able to eat them because of my food allergies (I need to create an allergy-friendly version ASAP). These apple samoas are the perfect wholesome version of this flavor combination!
This easy recipe takes all the delicious flavors of that iconic sweet treat and transforms them into a simple, kid-friendly snack or dessert. We’re keeping it gluten free, dairy-free and refined sugar free! Plus, it uses minimal ingredients and comes together so quickly! If you’re like me and apple and nut butter is one of your favorite snacks, then you’ll absolutely adore this twist on the classic. Plus, I made my own thick date caramel sauce- a twist on my favorite dairy free caramel recipe! If you love these apple samoas, you’ll also love my caramel apple bark, apple nachos and chocolate strawberry bark!
Why You’ll Love This Sweet Treat
It’s so easy to make!
You only need a handful of ingredients to make it.
It is the perfect flavor combination- chewy caramel, rich chocolate and toasted coconut.
This treat is gluten free, dairy free and refined sugar free.
These apple samoas are a twist on the classic!
They are super kid-friendly!
This recipe is perfect for a fun snack or dessert!
Equipment Needed
To make these apple samoas you will need a knife for cutting the apple, blender, cutting board, measuring cups and spoons, baking sheet, knife for spreading the caramel sauce, bowl and spoon.
Ingredients Needed
Apples: I love using honey crisp apples for this recipe! You can use any kind of apple you love.
Homemade Caramel: I created a twist on my favorite dairy free caramel recipe to make it thicker! It is also refined sugar free.
Coconut Flakes: Toasted coconut flakes add a delicious flavor to these apple samoas.
Chocolate: I drizzled melted dairy free chocolate on top of these apple samoas! You can use any kind of chocolate you love.
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Combine ingredients to make homemade caramel in a blender.
Step 3: Slice apples into thin rounds.
Step 4: Press measuring spoon into the center to cut a hole in the middle of each round.
Step 5: Place coconut flakes on a baking sheet. Toast for 5 minutes at 350°F.
Step 6: Spread caramel over each apple slice.
Step 7: Sprinkle coconut flakes on top of the caramel.
Step 8: Melt chocolate and drizzle on top! Refrigerate until firm and enjoy!
Storage
Store these apple samoas in the refrigerator in an airtight container for 3-4 days. You can also freeze them!
Variations
Apples: I used honey crisp apples in this recipe, but feel free to use Granny Smith, Gala or another variety! You can also try this recipe out with bananas, pears or another fruit.
Caramel: I used homemade date caramel in this recipe, but feel free to use store-bought caramel to make this recipe quicker!
Toppings: I topped these apple samoas with caramel, toasted coconut flakes and melted chocolate. Feel free to try out some other toppings like chopped nuts, yogurt, dried fruit or flaky sea salt!
How to Serve
Apple Samoas are incredibly versatile and can be served in a variety of ways! Here are some ideas:
For a simple snack:
- As is: The most straightforward way to enjoy them is simply sliced and arranged on a plate. This is perfect for a quick afternoon snack or a healthy dessert.
- On a platter: Arrange the apple slices attractively on a platter for a visually appealing snack or appetizer when entertaining. You can add other fruits, nuts or even a small bowl of extra nut butter for dipping.
Tips for serving:
- Keep it fresh: Apples can brown quickly, so it’s best to assemble the Apple Samoas shortly before serving. If you need to prepare them in advance, you can brush the apple slices with a little lemon juice to help prevent browning.
- Customize it: Feel free to get creative with the toppings. You can add other ingredients like chopped nuts, seeds, dried fruit or even a sprinkle of sea salt.
- Warm the caramel (optional): Gently warming the caramel sauce can make it easier to drizzle and add a more decadent touch.
Recipe FAQ
Can I use other types of apples?
Yes, any type of apple will work for this!
Is this recipe gluten free?
Yes, this recipe is gluten free!
Is this recipe dairy free?
Yes, these apple samoas are dairy free as long as you use dairy free caramel and chocolate.
Can I make these apple samoas ahead of time?
Feel free to make these apple samoas ahead of time and put them in the freezer!
How do I prevent the apples from browning?
You can add lemon to these apple samoas to keep them from browning!
Can I use a different nut butter?
Yes, feel free to use any type of nut butter. Try out almond butter or cashew butter!
What’s the easiest way to make the hole in the center?
I used a small measuring spoon and pressed it into each apple slice!
Related Recipes
Be sure to try these wholesome sweet treats next:
If you make these chocolate apple samoas and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Apple Samoas
Equipment
- 1 knife
- 1 cutting board
- 1 blender
- measuring cups and spoons
- 1 baking sheet
- 1 knife
- 1 bowl
- 1 spoon
Ingredients
- 2 apples
- 1/2 cup coconut flakes
- 1/2 cup chocolate chips
Date Caramel
- 7 dates
- 1 tsp vanilla extract
- 1/4 cup pecan butter
- 1/3 cup dairy free milk
- 1 tsp cinnamon
Instructions
- Gather your ingredients.
- Combine ingredients to make homemade caramel in a blender.
- Slice apples into thin rounds.
- Press measuring spoon into the center to cut a hole in the middle of each round.
- Place coconut flakes on a baking sheet. Toast for 5 minutes at 350°F.
- Spread caramel over each apple slice.
- Sprinkle coconut flakes on top of the caramel.
- Melt chocolate and drizzle on top! Refrigerate until firm and enjoy!
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