Gluten Free Thanksgiving Recipes

I love creating Gluten Free Thanksgiving Recipes so that everyone with dietary restrictions can enjoy the fall and holiday season. These recipes are as comforting as they are delicious. I've included everything from creamy mashed potatoes and sweet potato casserole to crispy Brussels sprouts and cozy harvest bowls.

Whether you're planning a holiday feast, a family dinner or just want to try something new, I've designed these recipes so that they are easy to make, super delicious and full of good-for-you ingredients to please everyone at the table. For more recipe round ups to get you through the holidays, check out my favorite Gluten Free Thanksgiving Desserts, Gluten Free Potato Recipes and Gluten Free Fall Recipes.

Gluten Free & Dairy Free Sweet Potato Casserole

This Gluten Free and Dairy Free Sweet Potato Casserole is a Thanksgiving classic and is light, fluffy and practically a dessert disguised as a side dish. Topped with a pecan crumble, coconut sugar and marshmallows, it is an absolute crowd pleaser for the holidays. Easily made ahead of time, dairy free or vegan, it's a cozy, family-favorite addition to any festive meal.

Dairy Free Mashed Potatoes

I make these Dairy Free Mashed Potatoes whenever I want creamy, comforting comfort food without any dairy. Using vegan butter and dairy free milk gives them a rich, fluffy texture that everyone raves about. They are my go to side for both weeknight dinners and special holiday meals.

Gluten Free Cornbread

I reach for this Gluten Free Cornbread recipe more often than you would think. It's simple, sweet and so versatile. I love serving it at Thanksgiving, alongside chili or just on a cozy night in. Even my friends who are not gluten free always ask for seconds!

Dairy Free Honey Balsamic Brussels Sprouts

I adore roasting Dairy Free Honey Balsamic Brussels Sprouts this way; they come out quick, dairy free and full of flavor. The honey balsamic glaze makes them perfectly sweet and tangy and I love that they come out crispy without any fuss. This updated way to make crunchy Brussels sprouts has really changed the way I think about this veggie.

Sweet Potato Cups

I created these Sweet Potato Cups because I love mini versions of classic dishes. They're loaded with marshmallows, pecans and cinnamon sugar, making them a hit with both kids and adults. I serve them at parties or just for fun on a festive night; they're always gone in minutes!

Fall Salad with Apple

I throw together this Fall Apple Salad whenever I want something crisp, colorful, and full of flavor. I love the mix of apples, arugula, pomegranate and roasted nuts, all tossed in a simple lemon honey dressing. It's my favorite salad to prep ahead for potlucks or busy weeknights.

Harvest Bowl

I always reach for this Harvest Bowl when I want a filling, healthy meal that still feels indulgent. I pile on seasonal veggies, grains, nuts and fruit, then drizzle it all with a honey-lemon-garlic dressing. It's my go-to lunch or dinner when I want something hearty but easy.

Gluten Free Stuffing

I love making this Gluten Free Stuffing for holidays because it hits all the classic flavors without any gluten. I saute veggies, herbs and gluten free bread for that perfect savory bite. Whenever I make it, it's always the dish that disappears first!

Easy Short Ribs

I make these Easy Short Ribs when I want a restaurant-quality meal at home. Braised in apple cider and broth, they're fall-off-the-bone tender and full of flavor. I love that they're surprisingly easy to prepare, yet always impress my family and friends.

Vegan Brown Sugar Glazed Carrots

I make these Glazed Carrots whenever I need a sweet, colorful side dish that's totally vegan. The brown sugar, vanilla and cinnamon make them irresistible for both kids and adults. I especially love adding them to holiday spreads or casual weeknight dinners.

Sheet Pan Thanksgiving Dinner

I created this Thanksgiving Sheet Pan Dinner to make Thanksgiving less stressful without compromising flavor. I roast everything together, so it's simple, hands-off and still impressive. I love this approach because it frees me up to enjoy the holiday with family instead of being stuck in the kitchen.