Here’s a classic combination of Peaches and Cream, just leveled up. Layers of juicy peaches, fluffy coconut whipped cream and crunchy graham crackers make the perfect summertime, dairy free treat. This absolutely delicious, easy to make dessert recipe comes together in only 10 minutes. I’m obsessed with how this elegant twist on the classic Peaches and Cream combo turned out. All you’ll need is 3 simple ingredients and a pretty glass bowl to serve the recipe in.
I love that this refreshing recipe is family friendly and works for every kind of gathering from a simple BBQ to a more extravagant party. Make this in the summer when stone fruit is at its best. I dove head first into my box of perfectly ripe and sweet peaches from Tree Ripe Fruit which were the absolute star in this no bake recipe. The flavors are fresh and the textures, luxurious.
For more easy to make desserts, try this Viral Shaved Frozen Fruit recipe, my Chocolate Dipped Oranges and my Pink Ice Cream.
Why You’ll Love This Recipe
Honestly, the incredible flavor of the peaches in combination with the whipped coconut cream is insanely delicious.
It’s a naturally dairy free dessert recipe but still gives that satisfying, comforting feel you get from pillowy soft whipped cream.
I love the fact that this Peaches and Cream recipe is pretty much fuss-free. There are hardly any dishes to worry about!
Ideal for summer lunch or dinner gatherings, this recipe is easy, light and you can make it in minutes.
You can customize it by adding other crunchy elements or pretty garnishes!
There is something special about the simple ingredients in a classic Peaches and Cream combination. It is so nostalgic!
Kids love this recipe, you guys. It’s so pretty, and they head straight for it at the dessert table!
Equipment Needed
All I needed for this Peaches and Cream recipe was a trifle bowl and a cutting bowl and knife to prepare the peaches with. If you’re crushing your Graham crackers, a rolling pin and ziplock bag are helpful.
Ingredients Needed
Peaches: This Peaches and Cream recipe is best when you make it in season with perfectly ripe and juicy.
Coconut whipped cream: This makes the perfect whipped and creamy layer that’s also dairy free!
Graham crackers: You’ll need them crushed for the crunchy layer.
Step By Step Instructions
Step 1: Round up and prepare your ingredients – crush the graham crackers. Pit and slice the peaches.
Step 2: Layer your crackers, peaches and coconut cream into a glass bowl.
Step 3: Top with more fresh peach slices and serve your Peaches and Cream.
Storage
This Peaches and Cream recipe will keep for a few hours, but it is definitely best served freshly made.
If you’re going to make it an hour or so ahead, keep it in the refrigerator.
Peaches and whipped cream is not a freezer friendly recipe.
Variations
You could add other ingredients or play around with the toppings. Layer in some toasted coconut, chopped nuts or seeds or drizzle in some maple syrup.
Turn your Peaches and Cream recipe into a breakfast dish but switching the coconut whipped cream with a combination of yogurt and whipped coconut cream. You could also use a plant-based yogurt to keep this recipe vegan.
Garnish with pretty, edible flowers or fresh mint if you like.
How To Serve
This Peaches and Cream recipe is so incredibly easy – here is how I like to serve it:
- Straight away, while the peaches are still juicy and fresh.
- I like to serve it as an easy summer dessert when I have a crowd coming over.
- On a table as part of a pretty dessert spread.
- For a group with multiple dietary needs. The ingredients are so simple!
Recipe FAQ
What cream goes with peaches?
Typically, an old fashioned peaches and cream recipe is made with dairy whipped cream or mascarpone – for the delicious dessert that everyone loves. For my take on a Peaches and Cream dessert I’ve used a coconut whipped cream which is light, creamy and a little tropical tasting.
Can I make this gluten free?
Yes, all you need to do is make sure to use gluten free graham crackers. I like to use the mini Simple Mills ones!
Why are peaches and cream a thing?
Peaches and Cream are a thing because the combination of juicy, ripe peaches with cool, pillowy soft cream is the perfect refreshing and satisfying combination. The natural and fresh taste of the peaches isn’t overpowered by the cream.
Can you use canned or frozen peaches in this peach whipped cream recipe?
You can, yes. Just make sure the canned peaches are well drained, first. Adding the syrup to the dessert can make the cracker crumbs go soggy. I definitely prefer fresh peaches though!
Can I make this ahead of time?
You can make it an hour or two ahead, yes. Too far ahead and the cracker crumbs will become soggy and soften. Some people like this but I prefer the crumbs crunchy and crisp.
Can I add other fruit to this dessert?
Yes! Fresh strawberries or tart raspberries will work beautifully with your Peaches and Cream dessert.
What else could I use instead of graham crackers?
You can use crushed cookies instead of graham crackers.
Related Recipes
Be sure to try these fun summer dessert ideas next:
If you make this Peaches and Cream dessert and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Peaches and Cream
Equipment
- 1 trifle bowl
- 1 cutting board
- 1 knife
Ingredients
- 20 peaches sliced
- 4 containers coconut whipped cream
- 3 package graham crackers crushed
Instructions
- Gather your ingredients.
- Layer graham crackers, peaches and coconut whipped cream in the bowl.
- Top with extra peaches and enjoy!
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