You will love these Turkey Burger Bowls as an easy, summer weekday meal or weekly meal prep idea. Packed with protein, they take less than 30 minutes to make and are loaded with simple, savory flavors. They scream summer BBQ and are light and totally customizable – you can use any of your favorite burger toppings in this recipe. Plus, they are gluten free and can also be made dairy free, egg free, soy free, nut free, you name it! This makes them perfect for anyone with dietary restrictions or food allergies! Want more bowl ideas? Try my juicy Steak Burrito Bowl recipe, these Breakfast Burrito Bowls or Viral Ground Beef Bowls.
Why You’ll Love This Recipe
The crunchy and creamy contrast in these Turkey Burger Bowls makes them totally crave-worthy. It’s the tater tots, creamy burger sauce and avocado that really do it.
It’s a fun and unique twist on a regular turkey burger.
They are perfect for both lunch and dinner.
They are meal prep friendly and easy to make ahead.
Packed with fresh veggies, these make a light and flavorful meal.
Family friendly – kids love these!
A simple BBQ-style recipe to try this summer!
Equipment Needed
You’ll need a bowl and a grill! That’s it – so easy and minimal clean up.
Ingredients Needed
Turkey burger patties: Use good-quality turkey burgers – whatever you usually like. I prefer ones that are organic and minimal ingredients, like the Applegate brand.
Lettuce: I love crispy, crunchy and chilled lettuce in my Turkey Burger Bowls.
Pickles: What’s a burger without pickles?
Avocado: Loads the recipe up with good fats and creamy texture.
Tater tots: I love adding crispy tater tots to my bowls.
Red onion: Mild and a little sweet! You can also use red onion or sliced green onions if you like.
Bacon: Adding smoky, cooked and chopped bacon to your bowl is next-level.
Burger sauce: I love adding sauce for a creamy addition!
Step by step instructions
Step 1: Gather your ingredients.
Step 2: Heat up the grill and cook the turkey burgers.
Step 3: Add the turkey burgers to the bowl and load up with your favorite toppings.
Storage
Store your cooked turkey patties in a sealed container in the fridge for 2-4 days. I like to keep the different components of my Turkey Burger Bowls separate. The grains, chopped veggies and dressings are stored separately and in their own containers.
You can freeze cooked or uncooked turkey patties.
Variations
I love a Mediterranean version of this recipe – think fresh oregano, lemon zest and garlic. Add a dollop of dairy free or regular tzatziki on top and make sure there is loads of fresh tomato and olives too.
For a Tex-Mex version, top your Turkey Burger Bowls with black beans, fresh corn, shredded cheese and some sliced jalapenos. Chipotle mayo and some lime is perfect!
You can make a breakfast version of this with a soft boiled egg, some pan-fried spinach and don’t forget the tater tots.
How to serve
I love to enjoy my Turkey Burger Bowls:
- With the burger patties warm and the fresh toppings chilled, straight from the fridge.
- At a cookout or as part of the menu for backyard dining. You can double, triple or quadruple this recipe!
- With a tall class of water and few of my Fruit Ice Cubes. They are so refreshing and fun for BBQs!
Recipe FAQ
What kind of dressing can I use on this?
You can try a Greek yogurt ranch dressing, tzatziki or chipotle mayo. A simple balsamic vinaigrette will work too.
What other seasoning could I add to this bowl?
I love adding Cajun spice, taco seasoning, smoked paprika or garlic and herb.
What other toppings would be good on this bowl?
Sauteed mushrooms, roasted chickpeas or sweet potatoes, olives or shredded cheese are all delicious.
Can I cook the burgers in a pan instead?
Yes, absolutely!
Can I prep this recipe in advance?
Yes, these Turkey Burger Bowls are great as meal prep. Cook the burgers 2-3 days ahead and keep them in the fridge with your toppings, ready to go.
How can I make this recipe spicy?
I like to add chopped jalapenos or a little sprinkle of crushed red peppers for some heat.
Can I make homemade turkey burgers instead?
Yes! Try my recipe for Gluten Free Turkey Burgers if you haven’t already. They are great in burger bowls as well!
Related recipes
Be sure to try these fun dinner ideas next:
Beef Breakfast Sausage Sheet Pan
If you make these Turkey Burger Bowls and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Gluten Free Turkey Burger Bowls
Equipment
- 1 grill
- 1 bowl
Ingredients
- 4 turkey burger patties
- 1 package lettuce
- 1 jar pickles
- 1 avocado chopped
- 1 package tater tots cooked
- ½ red onion chopped
- 1 package bacon cooked and chopped
- ½ cup burger sauce
Instructions
- Gather your ingredients.
- Grill turkey burgers on grill until done.
- Add to a bowl with toppings and enjoy!
Notes
2. Use a mixture of crunchy and creamy toppings.
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