Air Fryer Banana Sushi

Banana Sushi is a fun, fast snack or lunch idea that you can make in less than 15 minutes. These banana sushi rolls are the perfect simple and easy bite when you want something quick but still delicious. I make them with minimal ingredients that I usually already have in my kitchen. Think tortilla, nut butter or seed butter, jelly and fruit. So simple! I then add a few creative toppings like chia seeds, shredded coconut or even sprinkles. Just grab a cutting board, knife and your favorite spread and you're good to go!

What makes this recipe so great is that it's not just a snack. It's an activity the kids can get involved in. Let them spread, roll and slice their own wraps into bite-sized pieces. This might get a little messy, but that's half the fun! Plus, the endless possibilities for fillings and toppings mean you'll never get bored. These rolls are perfect for lunch boxes, after-school snacks or even a quick air-fried treat when you want that extra crunch. It's a creative, hands-on way to make a healthy snack! For more sweet treat inspiration, here's a roundup of Gluten Free Desserts to try. If you loved this Banana Sushi, try my Air Fryer Apples, this Shaved Viral Fruit recipe and my easy Chocolate Strawberry Bark.

What is a Banana Sushi Roll?

Banana roll sushi is a sweet take on ever-popular traditional sushi. It's made by rolling a banana in a tortilla, air frying and slicing it and topping it with various toppings.

Why You'll Love This Recipe

You can whip up this Banana Sushi recipe in 10 minutes or less.

These bites are perfect for lunch boxes or an after-school snack.

Swap out the fillings, toppings or even the base. They're super versatile.

I love this is a low mess recipe. All I need to do is roll, slice and enjoy. I don't need any fancy tools and there aren't many dishes to clean up at the end of the day.

Made with fruit, nut butter and a touch of sweetness. The ingredients are wholesome and nourishing.

These Banana Sushi Bites look super cute on a snack board.

That crispy finish makes it feel like a treat without being fried in oil. How did we ever live without our air fryers?

Equipment Needed

For this Banana Sushi recipe, I used a cutting board, a knife, spoons and an air fryer.

Ingredients Needed

Tortillas: Go ahead and use your favorite brand of tortillas; regular ones and gluten free and will both work.

Bananas: Choose ripe but not overripe bananas. I like to choose ones that will hold their shape well.

Sunflower seed butter: You can also use your favorite nut butter in this Banana Sushi recipe.

Strawberry jelly: Any brand of strawberry jelly will work. Try to use one that is mostly fruit versus one that is super sweet.

Coconut flakes: These are used as a topping for the Banana Sushi.

Maple syrup: To drizzle over the banana tortilla bites.

Step By Step Instructions

Step 1: Gather your ingredients.

Step 2: Spread the sunflower seed butter and jelly out evenly over each tortilla.

Step 3: Layer either half or a whole banana onto each tortilla. This just depends on the size of the banana.

Step 4: Roll the tortilla up tightly around the banana. Finish by pressing to seal the tortilla.

Step 5: Slice the rolled tortilla into bite-sized rounds to resemble sushi.

Step 6: Add the sushi pieces in an air fryer. I like to space them out and then cook them for about 7 minutes.

Step 7: Finish off by drizzling the Banana Sushi with syrup and sprinkling it with coconut flakes.

Storage

Keep leftovers in an airtight container in the fridge for up to 24 hours for the best texture. I don't recommend freezing Banana Sushi because the tortillas and bananas just get mushy.

I also recommend making these fresh, rather than trying to meal prep.

If you want that crispy air-fried texture again, pop them back in the air fryer for 2-3 minutes at 350°F.

Variations

Play around with this Banana Sushi recipe and make it your own:

Swap the spread: Almond butter, peanut butter or even chocolate hazelnut spread work if sunflower butter isn't your thing.
Change the fruit: Try sliced strawberries, apple sticks or even mango strips.
Add crunch: Sprinkle crushed nuts or granola inside before rolling for extra texture.
More savory: Skip the jelly and use cream cheese with a drizzle of honey for a different vibe.
Make it chocolatey: Add a drizzle of melted dark chocolate before rolling for dessert style sushi.
Boost protein: Mix some protein powder into the nut butter.

How To Serve

I like to serve these Banana Sushi bites as an easy dessert or an afternoon pick me up!

• As an easy breakfast, afternoon snack, post gym bite or dessert.
• Serve these on a platter with other sweet bites like these Mini Fruit Pizzas and Chocolate Dipped Oranges.
• Garnish with fresh mint and edible flowers.

Recipe FAQ

Can I make this banana sushi with bread? 

Yes, you can. Soft sandwich bread works great if you flatten it with a rolling pin before adding the filling. Go for gluten free bread if you need to.

Can I make chocolate banana sushi? 

Absolutely. You can drizzle melted chocolate inside or on top or swap the jelly for chocolate spread.

Why is it called banana sushi? 

Because the sliced rolls look like sushi pieces, they're super cute!

What other fillings could you use?

Try making these with berries or dates instead of the banana.

What toppings could you use?

Top the Banana Sushi with a little yogurt, nuts or honey.

Related Recipes

Be sure to try these tasty sweet treat ideas next:

Single Serve Air Fryer S'mores Dip

Frozen Samoa Rice Krispie Treats

Icebox Cake

Air Fryer Caramelized Bananas

Golden Milk Ice Cream

If you make this Banana Sushi recipe and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.